You can preserve eggs for at least 9 months with no refrigeration. I know, I know, I didn't really believe it either! But I tried it last winter & it works! It was great to take all my extra eggs & have them saved all winter; without filling up my fridge!
And for those who don't have chickens, you can still buy eggs when there's a deal, & "put them up" for later. It's also cheap & easy!
All you've got to do is warm up the mineral oil slightly (it spreads easier) and slather it all over your eggs. Put your eggs back in the carton, with the narrow tip facing downwards, and then store them in a cool, dry, place. As an added measure for taste and texture, flip over the eggs every 30 days. It takes very little mineral oil to do this.
Store the eggs in a finely ground preservative such as salt, bran, or an equal mix of finely ground charcoal and dry bran or finely ground oats. You can store the eggs layer upon layer, so long as you they don't touch each other, metal, or wood. Be sure you have enough finely ground preservative to pack them in.
Michelle is one of our fabulous guest posters! She believes what one woman can do... anyone can do! She is a wealth of information for family preparedness and just all around neat tips! You can find her at http://singlemompreparedness.blogspot.com
Happy Parenting! JL~